China Max Menu

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  • Mike D.

    Great little place. Has been here for many moons. I have been eating here for maybe like 15 years. I love to get the pu-pu platter, it comes with a mini fire. Soup is always good. Try wonton or egg drop! I only say avoid the ribs. But everything else is pretty great. That spot is old and shows it's age very well. Chinese food is an even older age, so of course the older the place the better.

    (5)
  • Sarah M.

    I've had food from here twice and that was enough for me. Once take out and I once in the restraunt. The take out was subpar, dried out rice and no real flavor to the general tso chicken I ordered. This is supposed to be a spicy dish mind you. The time I dined in I went for sesame chicken. Once again the rice was dried out and the chicken had no flavor and to beat all the chicken was barely warm when it got to the table. So sad as this is the closest Chinese restraunt to my home but I have no problem driving right by to get better takeout.

    (1)
  • Annette S.

    We used to enjoy this restaurant a number of years ago but the quality of food and staff friendliness has declined significantly. Today we decided to give them one more try, and it will be our last. My granddaughter and I were the only customers in the restaurant today the entire time we were there. The waitress seemed put out that we were even there. She took our order without asking if we wanted any drinks, and she didn't return until she brought the food. I had to ask for a glass of water and silverware. She brought water, that was it. My toddler granddaughter and I shared one napkin. The waitress never returned until long after we were done and waiting for the check and to ask for a take home box. It's a good thing I brought a drink for my granddaughter since I didn't get a refill. I was in shock, there were no other people in the restaurant and I couldn't even get a glass of water or napkins. Unbelievable. Rude from the get go, and we are now done giving them any more chances. Save your money and go somewhere else because it's a terrible feeling when the staff treats its only customers like a major inconvenience.

    (1)
  • Chris G.

    This place is an absolute joke. To start, our hostess was incredibly rude to us, right after hugging another customer. This was our first time in the place too. We ordered the general tso's chicken and kung po shrimp early bird specials. 7.95 each, give or take. Came with soup, egg roll, and fried rice. I got the wonton soup and my mother got the hot soup. The wonton tasted like water and the hot soup was anything but. The egg rolls tasted like a frozen pf chang box roll. The rice was over-cooked and...it was just rice. No veggies, no meat, no egg...nothing. It was disgusting. The general tso's was...sweet. There was NO heat to it. No sign of a pepper at all. The pieces were rediculously huge. Too big to eat without cutting. It was rubbery and tough and lacked any real flavor at all, aside from it being sweet. The kung po shrimp tasted just like boiled shrimp. No flavor to the sauce at all. To end it all...the fortune cookies were stale and tasted like Dollar General sugar cookie. I honestly don't understand how this place gets any business at all. China Moon is better than this place and it isn't very good at all. My only advice: just avoid this place.

    (1)
  • James B.

    Went the take out route not wanting to dine in. First time ordering from them. The restaurant itself is a large open room with a 5' tall counter where you pay. (I'm 6' and the damn counter came up to my neck - is it supposed to be a guard shack?) The food is bland and over priced, $44 for take out. (Lo mein, chicken chow, 1 egg roll, 2 streamed dumplings, crab Rangoon, egg fo young) The egg roll was small/thin & tightly rolled - made by a machine and a guy named Bob in Georgia. The egg foo young was thin & came covered in a grayish sauce - Ate 1 of 3 then tossed it. The lo mein was tasteless even though it had enough pork in it. It was cooked correctly, not over done till the noodles are a paste. The internet menu is out of date, so $23 somehow became $44. I can get a streak dinner for two at these prices. We won't be back as there is nothing special about the place or the food. It's a 3 Chinese restaurant failure on Malabar road, though the one next to publix has a great house soup & real egg roll's they trend to over cook Lo Mein. Their food does have flavor though which makes them even with the one in siggys plaza. Which isn't saying much. It's hit out miss around here, good luck.

    (2)
  • Debra F.

    Great food and reasonable prices. We used to come all the time when we lived in the area and decided to stop in when we were nearby. The food is still good and the staff is helpful. GREAT for take out.

    (4)

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Map

Opening Hours

  • Mon :11:30 am - 3:00pm
  • Mon : 11:30 am - 3:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Quiet
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

China Max

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